IT’S A CULTURE
Z.A. Cafe is coffee culture. The menu is a formality; there are hundreds of ways to drink coffee and Max and his team of baristas know them all.
A freshly roasted selection of organic beans from central America and Africa make up Z.A. Cafe’s famous Crema Blend.
Coffee culture includes pairing your favourite cuppa with Z.A.’s authentic pastry selection. A few that you should try are raw honey latte with an almond torte, white choc mocha with pasteis de nata and ice coffee frappe with choc pecan tart.
Z.A. also offers beans delivered at wholesale prices, free barista training for restaurant staff, supply and service of espresso machines and grinders, as well as advice on how to start up in the world of coffee.
LIP SMACKING CRAFT FROM ACROSS THE CAPE
Beer Merchant and Keg King offer some lip-smacking craft beers from across the Cape, including Citizen’s Alliance, Devil’s peak and the original Bay Harbour Blonde Ale, to name but a few. Cheers!
FRESH SEAFOOD….AND PAELLA TO DIE FOR
From calamari and prawns to mussels and oysters, Sea Bar offers patrons the freshest seafood topped off with a glass of sparkling wine to enhance the delicious flavour.
Sourced daily from Saldanha, the mouth-watering mussels and jumbo oysters are a hit with Bay Harbour Market visitors and with an oyster tank on site, you can be certain that they couldn’t be any fresher.
As an avid recycler and supporter of sustainable fishing practices, Mel Davidow also embraces the market’s environmentally friendly ethos.